Vegetarian frozen food brand Strong Roots looks to expand in the U.S. with $18.3 million funding – gpgmail

[ad_1] The U.K.-based vegetarian frozen food company Strong Roots has picked up $18.3 million in funding from the private equity firm, Goode Partners, as it looks to expand its U.S. presence and build out its technological capabilities. Advised by global mid-market investment bank, Alantra, Strong Roots has a presence in the U.S. in retailers including […]

Novameat has a platform for 3D printing steaks and has new money to take it to market – gpgmail

[ad_1] Novameat, a Spanish startup looking to accelerate the development of alternative proteins across the meat aisle, has gotten a boost in the form of new investment capital from the leading foodtech investment firm, New Crop Capital. Founded by biomedical engineering expert Giuseppe Scionti, Novameat builds on Scionti’s decade of research as an assistant professor […]

Competition among alternative protein players gets hot as companies beef up with new deals – gpgmail

[ad_1] The competition for control of the burgeoning market for burger replacements (and other alternatives to animal proteins) continues to heat up. Beyond Meat and Impossible Foods the two leading contenders for top purveyor of plant-based patties (and other formulations) have spent most of the typically sleepy summer months jockeying for the position as top […]

Impossible Foods goes to the grocery store – gpgmail

[ad_1] After receiving approval from the Food and Drug Administration, Impossible Foods has cleared the last regulatory hurdle it faced to rolling out in grocery stores. The company is targeting a September release of Impossible products on grocery store shelves, joining its competitor Beyond Meat on grocery store shelves. The news comes as the company […]